Sunday, February 24, 2019

Spring is starting

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It only took like three weeks, but they've finally come up: basil, cilantro, and two types of peppers.  The peppers took the longest, really, but the ones I was looking most forward to.  I've not been super successful in the garden the last three summers, but after all the organic matter dug into the clay soil, and planning and all the projects that husband has done over that time, I'm hopeful for this year.  And next year should be even better. 

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