Week 2 was bread week. My fitst attempt at challah and at braiding. It tripled in size when baked. Not quite as airy as expected, so i wonder if i should be using bread flour for extra gluten.
3rd week was tart week. I thought of making a tartes tan like the bakers did in their signature bake, but decided to make cherry curd (i've never made curd before) and use it with custard in a tart. Cherry curd doesnt really taste like cherries, fyi.
If i made it again, i'd probably make it with cherry jam and save the curd for toast. The tart was just soft and sweet without a strong flavor of anything.
I watched episode 3 at a friend's house. Can you believe she's never watched it before?
Veeeery interesting!
ReplyDeleteAh, I swear they keep switching the days and times, I can't always find the show! I totally missed the tart episode.
ReplyDeleteThe bread episode made me nervous. All that dough rising, or not rising.
So fancy teeena marie
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